Party Time!

N got to celebrate his big day for a week. I started decorating the house a week before the actual party, and I was glad to have it so festive! N really wanted a Totoro Party. Our family has a very soft spot in our collective family heart for the Studio Ghibli animated films and Totro is at the squishy center. I set to work checking out blogs from moms that had done the same thing, I filed some good ideas away and wondered if I was really going to pull this off? I found a site dedicated to free printable's I used for hanging ceiling decorations, I found another that offered free wallpapers that I downloaded and printed up for magnets. The kids and I started sunflower seeds so our guests could take home a few sprouts a la the acorn garden scene. I visited a handful of Asian markets to pick and choose a few snacks that our American kid palates would appreciate. I began strategizing how to pull off a Cat Bus birthday cake and Soot Sprite and Totoro carnival games...I had waaaaay too much fun with this.

Seed Starting

Making Acorn Bean Bags

Turned out Great!

Exacto

These Guys were Lurking Everywhere!

Making Pom Pom Soot Sprites

Assembly Line

Super Cute

Late Night Cake Assembly

Magnets

Bean Bag Toss Final Product

Hiding

Fishing for Soot Sprites (we also had leaf hats and soot sprite necklaces )

Bubbles are always a hit

Soot Sprite Balloons

Take Home Gifts

The weather was so nice

The finished product

Surveying the Goods

Stamp of Approval

Blow out the candles

Soot Sprite Cupcakes

Gifts! (notice the lovely Totoro hat he got!

Thank You Card Sneak Peek

* Thanks so much to Jason and Eileen for taking pictures for me at the party, you made this post possible!

Garden Update

Last night I was able to snip off enough baby spinach for the kids and I to enjoy a side salad with our pasta. Then this morning I was really happy to find little first fruits on my cherry and pear trees!

Ugali

We've almost come to the end of the Africa unit for our World Geography co-op. The girls made ugali, a traditional cornmeal-based Kenyan staple. After they stirred and stirred we formed it into a dome and took small pinches and dipped it into our chili.

Carve It Up!

Somewhere between trips to the store, heating up the hot glue gun and sitting at my sewing machine for costume making we managed to get our pumpkins to the table for some slice and dice fun. E was set on using a skull template that came with our carving kit, but in the end decided she wanted to just go free style and she did the entire jack-o-lantern herself, knife-work and all! N just wanted something happy, but he was determined to use these little pink tongs from his play kitchen to clean it out. E sketched something on our blackboard that he willingly approved. I tweaked it a bit, so the missing teeth coordinated with E's little jack-o-lantern smile she's been sporting this month.

The chickens and Molly also got to celebrate with grated pumpkin in their bowls! We thought we'd be carving up our very own home grown pumpkins this year, but try as we might not one pumpkin grew from our vine! Tons of flowers (all male apparently) no fruit...next year, I guess.

Pie Snob

I can't just eat any pie.

But the thing is, that I love pie (specifically blackberry, followed by apple, and then cherry, there are a few chocolate creme pies that are good). My criteria for what makes a good pie lies in the crust. Pie of course is meant to be sweet; the filling and the crust. It could be the world's most beautifully browned and flaky crust, but if there's any trace of saltiness I leave it on my plate. Just cannot do it. When D and I were dating we'd drive all over the city looking for a slice of warm blackberry pie, but the right kind. I think it was Barringer Farms that did a decent job of a warmed mini pie in a paper bag for a while and sold them at the swanky UVillage QFC, but that was short lived.

My mom's mom had it completely and utterly right, I can't explain it, but there's nary a trace of salt (even though there's just a pinch). But it's not flavorless, either.

It's a really uncomforatable place to live though, being very skeptical about how pie should taste but not being brave enough to just break out and make my own. In the past I've put in orders from my mom...a present of apple pie makes the perfect birthday.

Well, today was the day. I had to take hold of this obsession. I picked 4 1/2 c. of blackberries with the kids on Tuesday and they needed to find their way under a pie crust. I called my mom and said I was ready to learn. Break out the flour, I was coming over!

The recipe is crazy easy, my mom patiently walked me though a few little secrets and it was done, I had made my first double crust pie!

It is delicious...all of it.

M.S. Dutch Oven Recall

Man! I use this thing all the time, remember when I was swooning over it? Mine is chipped up, but I just chalked it up to wear and tear...hope they'll reissue them.

 Go here for more info on the recall.

Tick-Tock, Cluck-Cluck!

I was happy to have one of my 'chicken friends' over for a visit this afternoon when a box arrived for me! Something I ordered from Etsy, something I have been eyeing for several months now and finally decided I could not live without it!  TA-DA! A wind-up vintage chicken alarm clock.  The hen's head bobs up and down with the second hand; it pecks! It is impossible to convey just how much I love this clock...I LOVE IT!

Next on the list.

Cinnamon Hearts

We went to my sister's house to make up a few of our (now) traditional special heart cinnamon ornaments. Everyone helped, and the house smelled so nice. Happy Valentines!